Donald Goldberg Application PackageGoldberg Donald HNAME:
Last Name First Name Middle Initial
1610 West 21st Miami BeachHOME ADDRESS:
Apt No.Home No./Street City
Florida 33140
State Zip Code
323.327.5449PHONE:
Home Work
Donaldg654@me.com
Email Address
Street City State Zip Code
Address:
Position:Business Name:
Pursuant to City Code section 2-22(4) a and b: Members of agencies, boards, and committees shall be affiliated with the city; this
requirement shall be fulfilled in the following ways: a) an individual shall have been a resident of the city for a minimum of six
months; or b) an individual shall demonstrate ownership/interest for a minimum of six months in a business established in the city.
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Ɣ 3OHDVHcircle one): I am now a resident of:
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No
Yes
South Beach
No
I am applying for an appointment for the Marine and Waterfront Protection Authority. Having grown up in Miami and on the wate
Please list your preferences in order of ranking [1] first choice [2] second choice, and [3] third choice. Please note that only three (3)
choices will be observed by the City Clerk’s Office. (Regular Boards of City)
Choice 1:
Choice 2:
Choice 3:
Marine and Waterfront Protection Authority
Visitor and Convention Authority
Human Rights Committee
No2. Present participation in Youth Center activities by your children
Note: If applying for Youth Advisory Board, please indicate your affiliation with the Scott Rakow Youth Center:
1. Past service on the Youth Center Advisory Board:
No Years of Service:
ages, and which programs. List below:
if yes, please list the names of your children, their
CITY OF MIAMI BEACH
BOARD AND COMMITTEE APPLICATION FORM
* Board members are required to file Form 1 – "Statement of Financial Interest" with the State.
If you seek appointment to a professional seat (e.g., lawyer, architect, etc.) on the Board of Adjustment, Design Review
Board, Historic Preservation Board or Planning Board, attach a copy of your currently-effectively license, and furnish the
following information:
Type of Professional License_______________________________ License Number
______________________________
License Issuance Date ___________________________________ License Expiration Date
_______________________
NoƔHave you ever been convicted of a felony:If yes, please explain in detail:
ƔDo you currently have a violation(s) of City of Miami Beach codes:No If yes, please explain in detail:
ƔDo you currently owe the City of Miami Beach any money:No If yes, please explain in detail:
ƔAre you currently serving on any City Boards or Committees:No If yes, which board?
ƔWhat organizations in the City of Miami Beach do you currently hold membership in?
ƔList all properties owned or have an interest in, which are located within the City of Miami Beach:
ƔI am now employed by the city of Miami Beach:No Which department?
The following information is voluntary and is neither part of your application nor has any bearing on your consideration for appointment. It is
being asked to comply with federal equal opportunity reporting requirements.
MaleGender:
Physically Challenged:No
White
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What is your race? Mark one or more races to indicate what you consider yourself to be.
Other Description:
Are you Spanish/Hispanic/ Latino? Mark the "No" box if not Spanish / Hispanic / Latino.No
NOTE: If appointed, you will be required to follow certain laws which apply to city board/committee members.
These laws include, but are not limited to, the following:
o Prohibition from directly or indirectly lobbying city personnel (Miami Beach City Code section 2-459).
o Prohibition from contracting with the city (Miami-Dade County Code section 2-11.1).
o Prohibition from lobbying before board/committee you have served on for period of one year after leaving office (Miami
Beach Code section 2-26).
o Requirement to disclose certain financial interests and gifts (Miami-Dade County Code section 2-11.1).
(re: CMB Community Development Advisory Committee): prohibition, during tenure and for one year after leaving office,
from having any interest in or receiving any benefit from Community Development Block Grant funds for either yourself,
or those with whom you have business or immediate family ties (CFR 570.611).
Upon request, copies of these laws may be obtained from the City Clerk.
“I hereby attest to the accuracy and truthfulness of the application and have received, read and will abide by Chapter 2, Article
VII – of the City Code “Standards of Conduct for City Officers, Employees and Agency Members.”
I Donald Goldberg agreed to the following terms on 11/30/2017 5:13:03 PM
Received in the City Clerk's Office by:
Name of Deputy Clerk
Control No.
Date
Donald Goldberg
2 Grove Isle Drive Miami, Florida, 33133 Phone: 323-327-5449 E-Mail: donaldg654@mac.com
Food & Beverage / Event Sales Director
Seasoned Food & Beverage/Event Director with a successful 12-year track record delivering unique culinary practices with emphasis on
high touch clientele. Demonstrated ability to cultivate and execute on new dining concepts, launch initial operations, and accelerate
growth in early stages. Skilled at marketing and management operations at all levels of business to ensure exceptional guest experiences.
Proven leader providing clear guidance and collaborating effectively to build teams that perform well in fast-paced environments.
Areas of expertise: team building, budget management, brand management, venue marketing, event logistics, event activation and client
cultivation and loyalty.
Professional Experience
Fooqs, Miami, FL Current
Director of Operations
• Create service and performance metrics, deploy streamlined operational processes to ensure service, experience and sales goals are
exceeded.
• Restructure back office operations and reporting to standardize on industry practices and methodologies to provide consistency and
accuracy across all financial reporting and KPIs.
• Execute marketing communication strategies, pitch and secure press coverage, and spearhead local grassroots marketing projects to
build brand awareness and community goodwill.
Wynwood Diner, Miami, FL
Director of Operations / Sales Manager 2015-2017
• Directed the opening and launch of a high-end restaurant/lounge diner based concept bolstering brand awareness and presence to
become the anchor business in the heart of Wynwood.
• Drove business averaging 135% month over month growth achieving $4.5M in sales year one.
• Developed all corporate back office financial forecasting and reporting practices including implementation and adoption of a
business-wide POS system.
• Created the marketing and social media strategy and executed across multiple channels optimizing engagement and reach with
emphasis on brand awareness and social care.
• Responsible for all public relations and sole spokesperson for all communication with press and media.
Soho Beach House, Miami Beach, FL 2012 - 2014
Event Operations and Food/Beverage Manager
• Directed the planning, booking and execution of over 475 private hire events ranging from 200-1,000 attendees with associated
budgets up to $200,000.
• Hit profit goals by forecasting, scheduling and balancing service needs, vendors and staff.
• Increased profit margins and customer satisfaction through implementation of advanced expertise learning practices in wines and
spirits across bar operations.
• Established relationships with outside vendors and affiliates to enhance the event experience and to increase additional revenue
opportunities.
• Oversaw hiring, training and development of team members fostering career growth and the promotion of several team members.
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The Grand Seas Resort, Daytona Beach, FL
Food and Beverage Director 2011
• Restructured food and beverage operations of a land mark resort of 160 rooms.
• Created a new brand and guidelines, constructed menus with unique regional faire, and project managed all interior and exterior
renovations keeping within time and budget parameters.
• Increased gross sales and operating profit by 25% through comprehensive staff training, renegotiating contracts with vendors, effective
menu pricing, and streamlining labor.
The Hungry Cat, Los Angeles, CA 2010 – 2011
Food and Beverage Manager
• Managed a high-volume, modern seafood and raw bar restaurant with a staff of 55 and annual sales of $3M.
• Developed a market-fresh cocktail menu that generated an additional $100K in sales within 3 months; Signature Bloody Mary was
featured in Los Angeles Magazine, LA Weekly (category finalist) and Sunset Magazine.
The Doheny (213 Inc.), Los Angeles, CA 2008 – 2010
Manager
• Managed the launch and daily operations of an exclusive members only club.
• Optimized revenue and venue utilization by executing celebrity-driven special events, corporate functions and private meetings.
Hotel Park City, Park City, UT 2006 – 2008
Food and Beverage Manager/Banquet Manager
• Managed the daily operations of five food and beverage outlets with a staff of 51 and $2M+ in annual sales.
• Directed banquet and conference service operations generating $1M+ in annual sales.
Chateau Marmont, Los Angeles, CA 2006
Assistant to Food and Beverage Director
• Assisted the Food and Beverage Director on the execution of all operations.
• Coordinated special events including staffing, menu preparation and vendor negotiations.
E DUCATION
Florida International University, Bachelor of Fine Arts, Humanities
Boston University, Associate Arts
Skills/Professional Development
• Ruth’s Chris Steakhouse Corporate Training Program, December 2008
• Proficient in Microsoft Office, Access, Photoshop, Micros, Squirrel, Aloha and Open Table
3